A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.
Ingredients for Shrimp Spaghetti In Olive Oil Dressing Recipe
1/4 Package spaghetti
0.06 cup Olive Oil, Divided
1/4 Package fresh spinach
1/4 Zucchini, chopped
1/4 Yellow squash, chopped
1/2 tablespoon Pine nuts, or to taste
1/2 teaspoon Minced Garlic
1/4 pound Uncooked medium shrimp, peeled and deveined
1 teaspoon Lemon Juice, Divided
1/2 teaspoon Chopped Fresh Parsley
1/4 teaspoon Red pepper flakes
Nutrition value
462
calories per serving
33 g Fat25 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
25g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
25g
Fiber
< 1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
85mg
Iron
2mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment