Shrimp Soup With Coconut Milk And Vegetables Recipe

Name: Shrimp Soup With Coconut Milk And Vegetables Recipe
Total time: 25 min
Yield: 6
Cuisine: Thai

Recipe By Anto’s Kitchen

4.6

14 Rating -

Rate

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

Shrimp Soup With Coconut Milk And Vegetables

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Ingredients for Shrimp Soup With Coconut Milk And Vegetables Recipe

50 gram Shrimp
2.25 ounce Coconut milk
0.08 cup Onion Chopped
0.08 cup Capsicum chopped
0.33 No.s Roma Tomato Chopped
0.33 tablespoon Oil
0.17 teaspoon Salt
1/4 teaspoon Red chili powder
0.33 tablespoon Cilantro leaves raw
0.17 teaspoon Garlic chopped

Nutrition
value

442

calories per serving

37 g Fat14 g Protein12 g Carbs9 g FiberOther

Current Totals

Fat
37g
Protein
14g
Carbs
12g
Fiber
9g

MacroNutrients

Carbs
12g
Protein
14g
Fiber
9g

Fats

Fat
37g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Anto’s Kitchen