Shrimp Soba Noodle Salad Recipe

Recipe By Slurrp

This refreshing shrimp soba noodle salad is a light and healthy dish that is perfect for summer. The combination of tender shrimp, chewy soba noodles, and crisp vegetables creates a satisfying and flavorful meal. The dressing, made with soy sauce, sesame oil, and lime juice, adds a tangy and savory element to the salad. Serve it chilled for a refreshing lunch or dinner option.

5
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Shrimp Soba Noodle Salad
plan
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ingredients serve

Ingredients for Shrimp Soba Noodle Salad Recipe

  • 4 ounce Soba Noodles
  • 1/2 pound Cooked Shrimp, Peeled And Deveined
  • 1/2 Cucumber, Thinly Sliced
  • 1/2 cup Shredded Carrots
  • 2 Scallions, Chopped
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 1/2 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • as required Sesame Seeds And Cilantro For Garnish

Directions: Shrimp Soba Noodle Salad Recipe

Cooking Directions

  • STEP 1.Cook the soba noodles according to package instructions. Drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked soba noodles, cooked shrimp, sliced cucumbers, shredded carrots, and chopped scallions.
  • STEP 3.In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, and minced garlic to make the dressing.
  • STEP 4.Pour the dressing over the noodle mixture and toss to coat evenly.
  • STEP 5.Garnish with sesame seeds and cilantro, if desired.
  • STEP 6.Chill in the refrigerator for at least 30 minutes before serving.
  • STEP 7.Serve the shrimp soba noodle salad chilled as a main dish or as a side dish with grilled chicken or tofu.

Cooking Tips

  • Make sure to rinse the cooked soba noodles with cold water to stop the cooking process and prevent them from sticking together.
  • You can add other vegetables like bell peppers or edamame to the salad for extra crunch and flavor.
  • For a spicier kick, add some sriracha or chili flakes to the dressing.
  • If you're not a fan of shrimp, you can substitute it with grilled chicken or tofu.

Storage and Serving

  • This shrimp soba noodle salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
  • You can serve this salad as a main dish for a light lunch or dinner, or as a side dish for a larger meal.
Nutrition
value
519
calories per serving
15 g Fat32 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    6mg
  • Vitamin A
    1803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    396mg
  • Selenium
    59mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp