Shrimp Skewers With Aji Verde Recipe

Recipe By Better Homes and Gardens

Aji verde is a a mildly spicy peruvian sauce made from chiles, parsley, and cilantro. It's a tasty accompaniment for grilled shrimp skewers.

4.9
30 Rating -
Rate
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
Shrimp Skewers With Aji Verde
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ingredients serve

Ingredients for Shrimp Skewers With Aji Verde Recipe

  • 0.38 Cloves garlic
  • 0.03 cup Packed flat leaf parsley
  • 0.03 cup Packed fresh cilantro
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Large lime
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.13 pound Fresh extra large jumbo shrimp in shells, peeled and deveined
  • As required Chopped fresh parsley and/or cilantro
  • As required Lime wedges
  • As required Aji verde
Nutrition
value
178
calories per serving
11 g Fat13 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens