Shrimp Sheet Pan Fajitas Recipe

Recipe By Lets Dish Recipes

Shrimp, peppers and onions, roasted in the oven and served in tortillas with cilantro lime sour cream.

4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shrimp Sheet Pan Fajitas
plan
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ingredients serve

Ingredients for Shrimp Sheet Pan Fajitas Recipe

  • 1/4 pound Shrimp, peeled and deveined
  • 0.17 Red pepper, thinly sliced
  • 0.17 Orange pepper, thinly sliced
  • 0.17 Yellow pepper, thinly sliced
  • 0.17 Medium onion, thinly sliced
  • 0.33 tablespoon Olive oil
  • 0.17 tablespoon Chili powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Cayenne pepper
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33-1/2 tablespoon Chopped fresh cilantro
  • As required Tortillas, lime wedges, sour cream, guacamole and cilantro lime sour cream, for serving
  • 0.17 cup Sour cream
  • 0.06 cup Green salsa
  • 0.06 cup Cilantro
  • 0.17-0.33 tablespoon Lime juice
  • 0.17 Clove garlic
Nutrition
value
335
calories per serving
19 g Fat26 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes