Shrimp Scampi Lisa-Style Recipe

Recipe By Slurrp

Shrimp Scampi Lisa-Style is a delicious and flavorful dish that features succulent shrimp cooked in a garlic and butter sauce. The shrimp are perfectly seasoned with herbs and spices, and then sautéed until they are tender and juicy. The sauce is rich and creamy, with a hint of tanginess from the lemon juice. This dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve the shrimp scampi over pasta or with crusty bread to soak up all the delicious sauce.

4.1
14 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Shrimp Scampi Lisa-Style
plan
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ingredients serve

Ingredients for Shrimp Scampi Lisa-Style Recipe

  • 0.13 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 0.03 cup White Wine
  • 0.03 teaspoon Red Pepper Flakes
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Chopped Parsley

Directions: Shrimp Scampi Lisa-style Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque.
  • STEP 3.Stir in lemon juice, white wine, and red pepper flakes. Cook for another minute or until the sauce thickens slightly.
  • STEP 4.Season with salt, pepper, and chopped parsley. Serve the shrimp scampi over pasta or with crusty bread.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • Do not overcook the shrimp, as they can become rubbery.
  • Feel free to adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

  • Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp scampi in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the shrimp scampi hot, garnished with additional chopped parsley and a squeeze of lemon juice.
Nutrition
value
477
calories per serving
30 g Fat26 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    52mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp