Mango Avocado Shrimp Salsa Recipe

Recipe By Slurrp

This Mango Avocado Shrimp Salsa is a refreshing and flavorful appetizer or topping that combines juicy mangoes, creamy avocados, succulent shrimp, and a zesty lime dressing. The combination of sweet and tangy flavors with a hint of spice makes this salsa a crowd-pleasing favorite. Serve it with tortilla chips, as a topping for grilled fish or chicken, or as a refreshing salad on its own.

4.8
28 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Mango Avocado Shrimp Salsa
plan
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ingredients serve

Ingredients for Mango Avocado Shrimp Salsa Recipe

  • 0.17 Ripe Mango, Peeled And Diced
  • 0.17 Ripe Avocado, Peeled And Diced
  • 0.08 pound Cooked Shrimp, Peeled And Deveined
  • 1/25 cup Diced Red Onion
  • 0.33 tablespoon Chopped Fresh Cilantro
  • 0.17 Jalapeno Pepper, Seeded And Minced
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon Olive Oil
  • 0.17 teaspoon Honey
  • As required Salt And Pepper, To Taste

Directions: Mango Avocado Shrimp Salsa Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the diced mango, diced avocado, cooked shrimp, diced red onion, chopped cilantro, and jalapeno pepper.
  • STEP 2.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
  • STEP 3.Pour the dressing over the mango avocado shrimp mixture and gently toss to combine.
  • STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Mango Avocado Shrimp Salsa chilled with tortilla chips or as a topping for grilled fish or chicken.

Cooking Tips

  • Make sure to use ripe mangoes and avocados for the best flavor and texture.
  • If you prefer a spicier salsa, leave the seeds and membranes in the jalapeno pepper.
  • You can also add diced tomatoes or black beans for extra texture and flavor.

Storage and Serving

  • Leftover Mango Avocado Shrimp Salsa can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salsa a good stir to redistribute the flavors.
  • Serve the salsa chilled with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
value
279
calories per serving
9 g Fat17 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp