Shrimp Salad With Dill Recipe
Recipe By The Spruce Eats
This shrimp salad is a snap to fix and makes a great lunch or dinner for summer weather--or double or triple the recipe for a potluck take-along.
4.4
24 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Salad With Dill Recipe
- 1/2 pound Small to medium shrimp
- 1/2 Ribs Celery
- 1/4 Small cucumber
- 1/2 tablespoon Fresh dill weed
- 1/4 tablespoon Lemon juice
- 1 tablespoon Mayonnaise
- 1/2 tablespoon Sour cream
- As required Salt
Nutrition
value
value
582
calories per serving
28 g Fat51 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein51g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein51g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium301mg
- Iron7mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B124mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium97mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats