Slightly reminiscent of lobster rolls, these sandwiches offer up a delicious combination of shrimp and mango mixed with a lemony mustard-yogurt sauce. By using greek yogurt instead of mayonnaise, we've reduced calories and fat.
2 ounce Fresh or frozen peeled and deveined medium shrimp, thawed
1/4 Medium mango, halved, seeded, peeled, and chopped
0.13 cup Finely Chopped Celery
0.06 cup Chopped Scallions
0.06 cup Plain fat free greek yogurt
0.38 teaspoon Dijon mustard
0.03 teaspoon Salt
0.03 teaspoon Ground pepper
1 Reduced calorie whole wheat hamburger buns, split and toasted
Nutrition value
171
calories per serving
7 g Fat14 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
14g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
14g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
83mg
Iron
1mg
Vitamin A
167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
25mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment