Summer Shrimp Salad Rolls Recipe
Recipe By How Sweet Eats
These shrimp salad rolls are my go-to simple, easy, no-cook dinner for hot summer day. Serve with pickles, potato chips and a spritz of lemon
3.9
21 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Shrimp Salad Rolls Recipe
- 1/4 pound Cooked, peeled and deveined jumbo shrimp, cold
- 0.08 cup Mayonnaise
- 3/4 tablespoon Plain greek yogurt
- 1/2 tablespoon Chopped fresh dill
- 1/2 tablespoon Chopped chives
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Dill pickle relish
- 1/4 teaspoon Dill pickle juice
- 0.06 Lemon juiced
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly cracked black pepper
- 0.06 cup Thinly sliced scallions
- 1-1.50 Brioche buns
Nutrition
value
value
317
calories per serving
15 g Fat26 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein26g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium222mg
- Iron3mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats