Shrimp Salad Recipe
Recipe By The Girl On Bloor
This shrimp salad is the best no cook dinner idea for summer-turn it into a pasta salad or serve in brioche rolls for a filling meal.
3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Salad Recipe
- 0.08 cup Light mayo
- 0.06 cup Sour cream
- 1/4 tablespoon Lemon juice preferably from a fresh lemon
- 1/2 teaspoon Dried or fresh dill, finely chopped
- 1/2 teaspoon Fresh chives, finely chopped
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Cooked shrimp
- 1/2 Celery stalks, diced
- 3/4 Green onions, thinly sliced
- 1 Brioche buns
- As required Boston leaf lettuce
- As required Potato chips
Nutrition
value
value
354
calories per serving
15 g Fat27 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein27g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor