Ingredients for Shrimp Salad With Miso Dressing Recipe
1/2 tablespoon Canola oil
1/4 pound Peeled and deveined large shrimp
As required Kosher Salt And Black Pepper
3/4 tablespoon White Miso
1/4 tablespoon Rice vinegar
1.25 ounce Mixed Greens
1/4 cup Snow peas, trimmed and cut into matchsticks
1 Radishes, cut into matchsticks
1/2 Carrots, cut into matchsticks
Nutrition value
396
calories per serving
20 g Fat28 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
28g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
124mg
Iron
2mg
Vitamin A
1164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
2mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment