Shrimp Salad Lemon Baskets Recipe
Recipe By Taste Of Home
Sunny lemon baskets brimming with shrimp salad are a feast for the eyes, nose and taste buds. Guests will appreciate the creative presentation and flavors. —Renata Stanko, Lebanon, OR.
4
28 Rating -
Rate
55minstotal
55minsPrep
55m.total
55m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Salad Lemon Baskets Recipe
- 2 Envelopes unflavored gelatin
- 1.50 cup Cold water
- 1 cup Mayonnaise
- 6 Medium lemons
- 1 Package frozen cooked salad shrimp, thawed, divided
- 1/2 cup Chopped seeded peeled cucumber
- 1/4 cup Chopped pimiento stuffed olives
- 2 teaspoon Sugar
- 2 teaspoon Prepared horseradish
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/2 cup Heavy whipping cream, whipped
- 12 sprig Fresh parsley
Nutrition
value
value
774
calories per serving
54 g Fat24 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein24g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein24g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium249mg
- Iron3mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C211mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home