Shrimp Salad Avocados Recipe

Recipe By Savory Experiments

Zesty shrimp salad avocados are an easy, no-cook recipe for your next BBQ. Shrimp, corn, tomatoes and bell pepper with a zesty yogurt sauce served in creamy avocado halves.

4.2
12 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Shrimp Salad Avocados
plan
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ingredients serve

Ingredients for Shrimp Salad Avocados Recipe

  • 1/2 Avocados ripe and halved
  • 1/4 tablespoon Lemon juice
  • 0.13 tablespoon Extra virgin olive oil
  • 0.06 cup Ro*tel original diced tomatoes and green chilies drained
  • 0.13 cup Shrimp cooked and cut into smell pieces
  • 0.13 cup Shrimp cooked and cut into smell pieces
  • 0.06 cup Corn kernels
  • 0.06 cup Green bell pepper minced
  • 0.09 cup Plain greek yogurt
  • 0.06 teaspoon Fine sea salt
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Chili powder
  • 1/4 tablespoon Cilantro roughly chopped
Nutrition
value
143
calories per serving
7 g Fat10 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments