Zesty shrimp salad avocados are an easy, no-cook recipe for your next BBQ. Shrimp, corn, tomatoes and bell pepper with a zesty yogurt sauce served in creamy avocado halves.
0.06 cup Ro*tel original diced tomatoes and green chilies drained
0.13 cup Shrimp cooked and cut into smell pieces
0.13 cup Shrimp cooked and cut into smell pieces
0.06 cup Corn kernels
0.06 cup Green bell pepper minced
0.09 cup Plain greek yogurt
0.06 teaspoon Fine sea salt
0.06 teaspoon Black pepper
0.06 teaspoon Chili powder
1/4 tablespoon Cilantro roughly chopped
Nutrition value
143
calories per serving
7 g Fat10 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
10g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment