Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By The Kitchen Magpie

This light and easy shrimp salad recipe is the perfect way to use up shrimp eat in lettuce cups, on crackers, or on top of a green salad.

15 Rating -

Rate

Non Vegdiet

5minstotal

5minsPrep

5m.total

5m.Prep

plan

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Ingredients for Shrimp Salad Recipe

1 cup Cooked shrimp diced into chunks
1/4 cup Celery diced small
1/2 Green onion diced small
1/4 cup Mayonnaise
1/4 teaspoon Yellow mustard
0.13 teaspoon Black pepper
As required Salt to taste
As required Lemon juice to taste
cup Green leaf lettuce cups
1/4 teaspoon Dill
1/4 teaspoon Curry
1/4 teaspoon Old bay

Nutrition
value

395

calories per serving

19 g Fat34 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
34g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
34g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
165mg
Iron
5mg
Vitamin A
810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
3mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
68mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie