Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By A Couple Cooks

Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it’s the best way to use up leftover shrimp.

4.3

30 Rating -

Rate

10minstotal

10m.total

plan

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Ingredients for Shrimp Salad Recipe

1/4 pound Cooked shrimp
1/2 Rib celery
1 tablespoon Finely chopped red onion
1/2 tablespoon Finely chopped dill
0.13 cup Greek yogurt
1 tablespoon Mayonnaise
1 teaspoon White wine vinegar
1 teaspoon Dijon mustard
0.13 teaspoon Kosher salt

Nutrition
value

346

calories per serving

16 g Fat27 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
27g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
27g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
251mg
Iron
4mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
55mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks