Shrimp Saganaki Recipe
Recipe By EatingWell
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in greece. Saganaki is also the fried cheese, made in the pan, that is one of greece's most famous appetizers.
4.4
29 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Saganaki Recipe
- 3 Jumbo shrimp, , peeled and deveined, tails left
- 1/2 tablespoon Lemon Juice, Divided
- 0.06 teaspoon Salt
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Medium bulb fennel, cored and finely chopped
- 1.25 Scallions, Thinly Sliced
- 1/4 Small chile pepper, such as jalapeandamp;#241;o or serrano, seeded and minced
- 0.13 cup Chardonnay, preferably greek
- 0.13 cup Crumbled feta cheese, preferably greek
Nutrition
value
value
707
calories per serving
37 g Fat57 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein57g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein57g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus615mg
- Selenium109mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell