Shrimp Saganaki Recipe

Name: Shrimp Saganaki Recipe
Total time: 30 min
Yield: 4
Cuisine: Greek

Recipe By Food & Wine

Learn how to make Shrimp Saganaki

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Ingredients for Shrimp Saganaki Recipe

1/2 tablespoon Each of extra virgin olive oil and canola oil
1/4 Large Onion, Thinly Sliced
1.50 Plum tomatoes, coarsely chopped
As required Salt
As required Crushed Red Pepper
0.38 pound Shelled and deveined large shrimp, halved lengthwise
0.13 cup Pitted kalamata olives, coarsely chopped
0.06 cup Chopped Fresh Dill
3/4 ounce Greek feta cheese, crumbled

Nutrition
value

609

calories per serving

33 g Fat45 g Protein34 g Carbs9 g FiberOther

Current Totals

Fat
33g
Protein
45g
Carbs
34g
Fiber
9g

MacroNutrients

Carbs
34g
Protein
45g
Fiber
9g

Fats

Fat
33g

Vitamins & Minerals

Calcium
392mg
Iron
6mg
Vitamin A
2365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
3mcg
Vitamin C
76mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
519mg
Selenium
79mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine