Shrimp Saganaki Recipe

Name: Shrimp Saganaki Recipe
Total time: 30 min
Yield: 4
Cuisine: Greek

Recipe By Food & Wine

Learn how to make Shrimp Saganaki

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30minstotal

30m.total

plan

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ingredients serves

serves4

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Ingredients for Shrimp Saganaki Recipe

2 tablespoon Each of extra virgin olive oil and canola oil
1 Large Onion, Thinly Sliced
6 Plum tomatoes, coarsely chopped
As required Salt
As required Crushed Red Pepper
1.50 pound Shelled and deveined large shrimp, halved lengthwise
1/2 cup Pitted kalamata olives, coarsely chopped
1/4 cup Chopped Fresh Dill
3 ounce Greek feta cheese, crumbled

Nutrition
value

609

calories per serving

33 g Fat45 g Protein34 g Carbs9 g FiberOther

Current Totals

Fat
33g
Protein
45g
Carbs
34g
Fiber
9g

MacroNutrients

Carbs
34g
Protein
45g
Fiber
9g

Fats

Fat
33g

Vitamins & Minerals

Calcium
392mg
Iron
6mg
Vitamin A
2365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
3mcg
Vitamin C
76mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
519mg
Selenium
79mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine