Shrimp Rolls With Pepita And Cilantro Pesto Recipe
Recipe By Pati Jinich
4.9
14 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Rolls With Pepita And Cilantro Pesto Recipe
- 1/4 teaspoon Olive oil plus more for brushing buns
- 1/4 Small clove garlic finely chopped
- 1/4 tablespoon Cilantro Finely Chopped
- pinch Pinch kosher or coarse sea salt
- 1/4 pound Shrimp cleaned, deveined, tails removed
- 1/2 tablespoon Mayonnaise
- 1 Potato hot dog buns
- 1/4 Ripe avocado peeled and sliced
- As required Pepita and cilantro pesto as desired
- As required Serrano chile in lime and oil as desired
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich