Shrimp Risotto Recipe

Recipe By Better Homes and Gardens

Make your risotto side dish a meal by stirring in a cup of cooked shrimp. The seafood pairs perfectly with the lemon garnish.

4.7
10 Rating -
Rate
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Shrimp Risotto
plan
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ingredients serve

Ingredients for Shrimp Risotto Recipe

  • 0.13 cup Chopped onion
  • 1/2 Cloves garlic, minced
  • 1/2 tablespoon Olive oil
  • 1/4 cup Uncooked arborio rice
  • 3.63 ounce 2 reduced sodium chicken broth
  • 0.38 cup Cooked, peeled medium shrimp
  • 0.06 cup Grated parmesan cheese
  • As required Finely shredded lemon peel
Nutrition
value
556
calories per serving
19 g Fat43 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    43g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    405mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens