Shrimp Risotto Recipe
Recipe By Taste Of Home
This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just right for a warming weeknight supper. —Taste of Home Test Kitchen.
3.5
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Risotto Recipe
- 1/4 Small onion, chopped
- 1/2 tablespoon Butter
- 0.44 cup Uncooked instant rice
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Dried Basil
- 0.06 teaspoon Pepper
- 1/2 can Chicken Broth
- 1/4 pound Peeled and deveined cooked medium shrimp
- 1/2 cup Fresh baby spinach, coarsely chopped
- 1/4 cup Frozen corn, thawed
- 1/4 Plum tomato, chopped
- 0.06 cup Grated Parmesan Cheese
- 1/2 tablespoon 2 milk
Nutrition
value
value
710
calories per serving
18 g Fat39 g Protein95 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein39g
- Carbs95g
- Fiber11g
MacroNutrients
- Carbs95g
- Protein39g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium302mg
- Iron10mg
- Vitamin A2620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B122mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus504mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home