Ingredients for Shrimp Remoulade From Galatoire's Restaurant Recipe
1 Stalks celery coarsely chopped
1 Green chopped green onion
0.13 cup Chopped Onion
0.19 cup Chopped italian flat leaf parsley
0.13 cup Red wine vinegar
0.13 cup Ketchup
0.13 cup Tomato puree
0.13 cup Creole Mustard
1/4 teaspoon Worcestershire sauce
0.38 cup Vegetable Oil
1/2 teaspoon Paprika
1/2 pound Large cooked shrimp, peeled and deveined
Nutrition value
1500
calories per serving
125 g Fat55 g Protein38 g Carbs14 g FiberOther
Current Totals
Fat
125g
Protein
55g
Carbs
38g
Fiber
14g
MacroNutrients
Carbs
38g
Protein
55g
Fiber
14g
Fats
Fat
125g
Vitamins & Minerals
Calcium
295mg
Iron
11mg
Vitamin A
2520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
4mcg
Vitamin C
79mg
Vitamin E
20mg
Copper
1mcg
Magnesium
239mg
Manganese
< 1mg
Phosphorus
620mg
Selenium
109mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment