Ingredients for Shrimp Remoulade From Galatoire's Restaurant Recipe
4 Stalks celery coarsely chopped
4 Green chopped green onion
1/2 cup Chopped Onion
3/4 cup Chopped italian flat leaf parsley
1/2 cup Red wine vinegar
1/2 cup Ketchup
1/2 cup Tomato puree
1/2 cup Creole Mustard
1 teaspoon Worcestershire sauce
1.50 cup Vegetable Oil
2 teaspoon Paprika
2 pound Large cooked shrimp, peeled and deveined
Nutrition value
1500
calories per serving
125 g Fat55 g Protein38 g Carbs14 g FiberOther
Current Totals
Fat
125g
Protein
55g
Carbs
38g
Fiber
14g
MacroNutrients
Carbs
38g
Protein
55g
Fiber
14g
Fats
Fat
125g
Vitamins & Minerals
Calcium
295mg
Iron
11mg
Vitamin A
2520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
4mcg
Vitamin C
79mg
Vitamin E
20mg
Copper
1mcg
Magnesium
239mg
Manganese
< 1mg
Phosphorus
620mg
Selenium
109mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment