Shrimp & Radicchio Salad Recipe
Recipe By Rachael Ray
5
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Radicchio Salad Recipe
- 1/4 pound Medium Shrimp, Peeled And Deveined
- 1/4 tablespoon Minced Garlic
- 3/4 tablespoon Evoo
- 1/2 teaspoon Minced fresh rosemary
- 1/4 Head radicchio, torn
- 2.75 ounce 1 can mandarin oranges, drained
Nutrition
value
value
424
calories per serving
24 g Fat25 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein25g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray