Lemon-Chili Shrimp Avocado Quinoa Bowls Recipe
Recipe By Skinny Taste
These quick and easy lemon-chili shrimp avocado quinoa bowls are great for lunch or dinner, or make them ahead for meal prep!.
3.8
30 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Chili Shrimp Avocado Quinoa Bowls Recipe
- 1/4 cup uncooked quinoa, tri color or red
- 0.38 cup low sodium vegetable or chicken broth
- 6 jumbo shrimp, peeled and deveined
- 1/2 tablespoon olive oil, divided
- 1/4 Juice and zest of lemon, divided
- 1/4 tablespoon fresh oregano
- 1/4 tablespoon chopped fresh parsley
- 1/2 garlic cloves, minced
- 0.06 teaspoon crushed red chili flakes, or more to taste
- 0.03 teaspoon kosher salt
- As required Black pepper
- 1/4 medium Haas avocado, pitted and sliced
- 1 cup chopped romaine lettuce or your favorite greens
- 1/4 cup diced tomato
- 0.13 cup diced red onion
Nutrition
value
value
1607
calories per serving
75 g Fat127 g Protein103 g Carbs15 g FiberOther
Current Totals
- Fat75g
- Protein127g
- Carbs103g
- Fiber15g
MacroNutrients
- Carbs103g
- Protein127g
- Fiber15g
Fats
- Fat75g
Vitamins & Minerals
- Calcium542mg
- Iron14mg
- Vitamin A2788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B129mcg
- Vitamin C53mg
- Vitamin E9mg
- Copper2mcg
- Magnesium361mg
- Manganese3mg
- Phosphorus1330mg
- Selenium237mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste