Shrimp Quesadillas With Tomato Avocado Salsa Recipe

Recipe By Skinny Taste

Shrimp, avocados and melted cheese, what a combination!.

3.6
15 Rating -
Rate
30minstotal
30m.total
Shrimp Quesadillas With Tomato Avocado Salsa
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Ingredients for Shrimp Quesadillas With Tomato Avocado Salsa Recipe

  • 4 large shrimp, cleaned and deviened
  • As required cumin
  • As required garlic powder
  • As required salt and fresh pepper
  • As required cooking spray
  • 1 scallions, chopped
  • 1.50 ounce Cabot's 75% Light Vermont Cheddar, shredded
  • 2 6" low carb whole wheat flour tortillas
  • 1/4 medium tomato, diced
  • 1/4 hass avocado, diced
  • 1/4 lime, juice
  • 1/4 tablespoon cilantro, chopped
  • 1/4 tablespoon red onion, finely minced
Nutrition
value
958
calories per serving
50 g Fat84 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    84g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    84g
  • Fiber
    3g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    626mg
  • Iron
    5mg
  • Vitamin A
    742mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    26mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    < 1mg
  • Phosphorus
    999mg
  • Selenium
    147mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste