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Recipes
Shrimp Quesadillas With Tomato Avocado Salsa Recipe
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Shrimp Quesadillas With Tomato Avocado Salsa Recipe
Recipe By
Skinny Taste
Shrimp, avocados and melted cheese, what a combination!.
3.6
15 Rating -
Rate
30mins
total
30m.
total
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Ingredients for Shrimp Quesadillas With Tomato Avocado Salsa Recipe
4
large shrimp, cleaned and deviened
As required
cumin
As required
garlic powder
As required
salt and fresh pepper
As required
cooking spray
1
scallions, chopped
1.50 ounce
Cabot's 75% Light Vermont Cheddar, shredded
2
6" low carb whole wheat flour tortillas
1/4
medium tomato, diced
1/4
hass avocado, diced
1/4
lime, juice
1/4 tablespoon
cilantro, chopped
1/4 tablespoon
red onion, finely minced
Nutrition
value
958
calories
per serving
50 g Fat
84 g Protein
42 g Carbs
3 g Fiber
Other
Current Totals
Fat
50g
Protein
84g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
84g
Fiber
3g
Fats
Fat
50g
Vitamins & Minerals
Calcium
626mg
Iron
5mg
Vitamin A
742mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
7mcg
Vitamin C
26mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
165mg
Manganese
< 1mg
Phosphorus
999mg
Selenium
147mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Skinny Taste