Shrimp Primavera Recipe

Recipe By Slurrp

Shrimp Primavera is a delicious and colorful pasta dish that combines succulent shrimp with a medley of fresh vegetables. The shrimp is sautéed to perfection and then tossed with vibrant bell peppers, zucchini, and cherry tomatoes. The dish is finished with a light and flavorful sauce made from garlic, lemon juice, and olive oil. This dish is not only visually appealing but also packed with flavor and nutrients. It is a perfect choice for a quick and healthy weeknight dinner.

3.6
22 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Shrimp Primavera
plan
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ingredients serve

Ingredients for Shrimp Primavera Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 Red Bell Pepper, Thinly Sliced
  • 0.17 Yellow Bell Pepper, Thinly Sliced
  • 0.17 Zucchini, Thinly Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Shrimp Primavera Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • STEP 4.Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, add the bell peppers and zucchini. Sauté until slightly tender.
  • STEP 6.Add the cherry tomatoes and cook for an additional 2 minutes.
  • STEP 7.Return the shrimp to the skillet and toss with the vegetables.
  • STEP 8.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the sauce.
  • STEP 9.Pour the sauce over the shrimp and vegetables, and toss to coat.
  • STEP 10.Add the cooked pasta to the skillet and toss until everything is well combined.
  • STEP 11.Serve the Shrimp Primavera hot, garnished with fresh parsley.
  • STEP 12.Enjoy!

Cooking Tips

  • Make sure not to overcook the shrimp to avoid a rubbery texture.
  • Feel free to add other vegetables like broccoli or mushrooms for extra flavor and nutrition.
  • You can use any type of pasta for this dish, such as spaghetti, fettuccine, or penne.

Storage and Serving

  • Shrimp Primavera is best served immediately while it's still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
Nutrition
value
35
calories per serving
3 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp