Shrimp Pozole Recipe

Name: Shrimp Pozole Recipe
Total time: 90 min
Yield: 8
Cuisine: Mexican

Recipe By Martha Stewart

Instead of pork, this lighter take on mexican pozole enlists shrimp, which is a tender accompaniment to those soft, puffy corn kernels (or hominy) and blistered tomatoes. Our cacao-free version of mole enriches the basic broth with its own complex flavors, including the nutty-spicy blend of almonds and an ancho chile.

4.2

25 Rating -

Rate

1hr 30minstotal

1hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Shrimp Pozole Recipe

1/4 pound Shell on large shrimp
0.19 White onions, cut into 12 wedges
3/4 Cloves Garlic
0.13 Dried ancho chile
0.06 cup Sliced almonds
1/4 tablespoon Sesame Seeds
0.13 tablespoon Tomato paste
0.19 teaspoon Dried oregano
As required Coarse salt
1.50 Campari tomatoes
1/4 can Hominy, rinsed and drained
1/4 teaspoon Extra virgin olive oil

Nutrition
value

424

calories per serving

23 g Fat29 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
23g
Protein
29g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
29g
Fiber
8g

Fats

Fat
23g

Vitamins & Minerals

Calcium
208mg
Iron
4mg
Vitamin A
2091mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
2mcg
Vitamin C
66mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
133mg
Manganese
2mg
Phosphorus
365mg
Selenium
49mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart