Shrimp Potpie With Fennel Recipe

Recipe By Slurrp

This shrimp potpie with fennel is a delicious twist on the classic comfort food. The combination of tender shrimp, aromatic fennel, and creamy sauce creates a flavorful and satisfying dish. The flaky pastry crust adds a delightful crunch to every bite. Perfect for a cozy dinner or special occasion, this potpie is sure to impress your guests.

4.9
30 Rating -
Rate
40minstotal
40m.total
Shrimp Potpie With Fennel
plan
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ingredients serve

Ingredients for Shrimp Potpie With Fennel Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 Fennel Bulb, Thinly Sliced
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 3/4 tablespoon Butter
  • 3/4 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 1/4 cup Frozen Peas
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Lemon Juice
  • 1/4 Sheet Of Pastry Dough

Directions: Shrimp Potpie With Fennel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt butter over medium heat. Add fennel, onion, and garlic, and cook until softened.
  • STEP 3.Add flour and stir until well combined. Gradually whisk in chicken broth and milk, and cook until the mixture thickens.
  • STEP 4.Stir in shrimp, peas, and parsley. Season with salt, pepper, and lemon juice.
  • STEP 5.Transfer the mixture to a baking dish. Roll out the pastry dough and place it over the dish, sealing the edges.
  • STEP 6.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 7.Let the potpie cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought or homemade pastry dough for the crust.
  • Feel free to add other vegetables like carrots or corn for extra flavor and texture.
  • Serve the potpie with a side salad or crusty bread for a complete meal.

Storage and Serving

  • Leftover potpie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through.
  • Serve the potpie hot, garnished with fresh herbs if desired.
Nutrition
value
477
calories per serving
29 g Fat28 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    28g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    3mg
  • Vitamin A
    577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp