Shrimp Pops With Peanut Sauce Recipe

Recipe By Slurrp

Shrimp Pops with Peanut Sauce are a delicious and flavorful appetizer that will impress your guests. The shrimp is marinated in a tangy and spicy sauce, then skewered and grilled to perfection. The peanut sauce is creamy, nutty, and slightly sweet, adding a rich and savory element to the dish. These shrimp pops are perfect for parties or as a tasty snack. Serve them with the peanut sauce on the side for dipping, and watch them disappear!

3.8
12 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Shrimp Pops With Peanut Sauce
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ingredients serve

Ingredients for Shrimp Pops With Peanut Sauce Recipe

  • 1 pound Shrimp, Peeled And Deveined
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 cup Peanut Butter
  • 1/4 cup Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 1/4 teaspoon Red Pepper Flakes

Directions: Shrimp Pops With Peanut Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, lime juice, honey, garlic, and red pepper flakes. Add the shrimp and marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers, discarding the marinade.
  • STEP 3.Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
  • STEP 4.In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, honey, and red pepper flakes. Cook over low heat until the sauce is smooth and heated through.
  • STEP 5.Serve the grilled shrimp pops with the peanut sauce on the side for dipping. Enjoy!

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • You can also broil the shrimp pops in the oven if you don't have a grill. Place them on a baking sheet and broil for 2-3 minutes per side.
  • Feel free to adjust the amount of red pepper flakes in the marinade and peanut sauce to suit your spice preference.

Storage and Serving

  • These shrimp pops are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp pops in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
Nutrition
value
2328
calories per serving
147 g Fat159 g Protein94 g Carbs28 g FiberOther

Current Totals

  • Fat
    147g
  • Protein
    159g
  • Carbs
    94g
  • Fiber
    28g

MacroNutrients

  • Carbs
    94g
  • Protein
    159g
  • Fiber
    28g

Fats

  • Fat
    147g

Vitamins & Minerals

  • Calcium
    595mg
  • Iron
    21mg
  • Vitamin A
    426mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    52mg
  • Vitamin E
    11mg
  • Copper
    5mcg
  • Magnesium
    410mg
  • Manganese
    7mg
  • Phosphorus
    1587mg
  • Selenium
    302mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp