This shrimp po'boy recipe is a delicious way to enjoy a louisiana favorite at home. It's made with perfectly seasoned crispy fried shrimp piled on a toasted french baguette and dressed to seal the deal.
1/4 pound Large gulf shrimp peeled deveined, tails removed
0.33 cup Self rising flour
0.08 cup Plain yellow cornmeal
0.58 teaspoon Cajun or creole seasoning divided
0.08 teaspoon Garlic powder
0.08 teaspoon Onion power
0.08 teaspoon Ground cumin
0.33 Large eggs
0.17 cup Buttermilk
dash Few dashes hot sauce
1 cup Vegetable or peanut oil for frying
1 French rolls/baguettes halved, buttered and toasted
0.33-1/2 cup Shredded iceberg lettuce
0.33 Large beefsteak tomatoes sliced
3 Dill pickle slices
As required Few rings thinly sliced purple onion optional
As required Mayonnaise if not using remoulade
As required Remoulade:omit if using mayonnaise
0.08-0.11 cup Real mayonnaise
0.33 tablespoon Creole mustard
0.33-0.67 tablespoon Buttermilk for thinning, optional
0.17 tablespoon Dill pickle juice
0.17 teaspoon Creole or cajun seasoning
As required Hot sauce to taste
Nutrition value
1856
calories per serving
170 g Fat46 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
170g
Protein
46g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
46g
Fiber
4g
Fats
Fat
170g
Vitamins & Minerals
Calcium
800mg
Iron
5mg
Vitamin A
1462mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
4mcg
Vitamin C
30mg
Vitamin E
25mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
795mg
Selenium
69mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment