Shrimp Po' Boy Recipe
Recipe By EatingWell
This twist on the louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a po' boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: sauteed corn and bell peppers.
4.2
15 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Po' Boy Recipe
- 1/2 cup Finely Shredded Red Cabbage
- 1/2 tablespoon Dill pickle relish
- 1/2 tablespoon Reduced fat mayonnaise
- 1/2 tablespoon Nonfat plain yogurt
- 1/4 pound Peeled and deveined raw shrimp
- 1 teaspoon Canola Oil, Divided
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Paprika
- 0.06 teaspoon Freshly ground pepper
- 1 Whole wheat hot dog buns, or small sub rolls, split
- 1 Tomato slices, halved
Nutrition
value
value
372
calories per serving
18 g Fat29 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium228mg
- Iron4mg
- Vitamin A1496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus324mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell