“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I just love it! It couldn’t be easier and always makes an impression with dinner guests. ”.
1/4 pound Uncooked medium shrimp, peeled and deveined
1/2 Large sweet red peppers, cut into chunks
1/4 Large onions, cut into chunks
Nutrition value
364
calories per serving
16 g Fat27 g Protein28 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
27g
Carbs
28g
Fiber
1g
MacroNutrients
Carbs
28g
Protein
27g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
141mg
Iron
2mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
2mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment