Shrimp Piccata Recipe
Recipe By Pinch And Swirl
Shrimp piccata is a seafood riff on the classic italian recipe. crisply coated succulent shrimp are coated in a delectable lemon butter sauce with capers
3.6
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Piccata Recipe
- 1/2 tablespoon Cornstarch
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.38 pound Medium shrimp peeled and deveined
- 1/2 tablespoon Olive oil
- 3/4 tablespoon Butter divided
- 0.13 cup Chicken
- 3/4 tablespoon 1 large lemon juiced
- 0.06 cup Capers drained and rinsed
- 0.06 cup Chopped fresh flat leaf parsley
- As required Thin slices of fresh lemon for garnish, optional
Nutrition
value
value
539
calories per serving
29 g Fat42 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein42g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B123mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium77mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl