Shrimp Pho with Vegetables Recipe
Recipe By Skinny Taste
This shrimp pho with vegetables (vietnamese noodle soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.
4.9
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pho with Vegetables Recipe
- 1/4 pound Large shrimp
- 0.13 quart 1 a vegetable or chicken broth
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/4 stick Cinnamon
- 1/4 Star anise pod
- 1/4 piece E ginger, sliced
- 2 ounce White mushrooms, halved
- 1/4 bunch Cilantro
- As required Salt to taste
- 1.50 ounce Thin rice noodles
- 3/4 cup Cauliflower or broccoli, from 1 small head
- As required Garnish:thinly sliced jalapeno, lime wedges, , mung bean sprouts, fresh mint, thai basil, sliced scallions, sriracha, and/or hoisin sauce
Nutrition
value
value
593
calories per serving
17 g Fat34 g Protein78 g Carbs20 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs78g
- Fiber20g
MacroNutrients
- Carbs78g
- Protein34g
- Fiber20g
Fats
- Fat17g
Vitamins & Minerals
- Calcium505mg
- Iron8mg
- Vitamin A2477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese6mg
- Phosphorus440mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste