Pesto Soba Noodles With Shrimp Recipe

Recipe By Slurrp

Pesto Soba Noodles with Shrimp is a delicious and healthy dish that combines the flavors of Japanese and Italian cuisine. The nutty and earthy taste of soba noodles pairs perfectly with the vibrant and aromatic basil pesto. The succulent shrimp adds a touch of seafood goodness to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Serve it hot or cold, and enjoy the delightful combination of flavors and textures in every bite.

5
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pesto Soba Noodles With Shrimp
plan
Bookmark

ingredients serve

Ingredients for Pesto Soba Noodles With Shrimp Recipe

  • 2 ounce Soba Noodles
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Pine Nuts
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Extra Parmesan Cheese And Fresh Basil Leaves For Garnish

Directions: Pesto Soba Noodles With Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the soba noodles according to the package instructions. Drain and set aside.
  • STEP 2.In a food processor, combine basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth to make the pesto sauce.
  • STEP 3.Heat a pan over medium heat and add olive oil. Cook the shrimp until pink and cooked through.
  • STEP 4.Add the cooked soba noodles to the pan with the shrimp. Pour the pesto sauce over the noodles and toss to coat.
  • STEP 5.Cook for an additional 2-3 minutes until everything is heated through.
  • STEP 6.Serve the Pesto Soba Noodles with Shrimp hot or cold, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

  • To enhance the flavor of the pesto sauce, lightly toast the pine nuts before blending them.
  • You can add a squeeze of lemon juice to the pesto sauce for a tangy twist.
  • Feel free to add some vegetables like cherry tomatoes or steamed broccoli to the dish for added color and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the Pesto Soba Noodles with Shrimp as a main dish or as a side dish with grilled chicken or fish.
  • For a refreshing twist, serve the noodles cold as a salad by adding some fresh greens and cherry tomatoes.
Nutrition
value
894
calories per serving
56 g Fat39 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    39g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    6mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    23mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    558mg
  • Selenium
    63mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp