Shrimp Pesto Pasta Recipe
Recipe By Paleo Running Momma
This simple and delicious paleo shrimp pesto pasta is packed with flavor, family friendly, gluten free and dairy free.
4.1
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Shrimp Pesto Pasta Recipe
- 4 cup fresh basil leaves about 3 oz
- 1/2 cup walnuts
- 4 cloves garlic
- 2 tablespoon nutritional yeast for flavor
- 1/2 cup olive oil or avocado oil
- 1 tablespoon Fresh lemon juice
- 3/4 teaspoon sea salt
- As required Freshly ground black pepper
- 2 tablespoon Ghee
- 2 cloves garlic minced
- 1 pound med or large raw shrimp peeled and deveined
- As required Sea salt and freshly ground black pepper
- 1 cup cherry or grape tomatoes halved
- 1 box Jovial Foods Cassava Spaghetti
Nutrition
value
value
501
calories per serving
39 g Fat21 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein21g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium245mg
- Iron5mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B121mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus273mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma