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Shrimp Peas and Rice Recipe

Recipe By Skinny Taste

I love this quick and easy shrimp, peas and rice dish, which can be made with white or brown rice.

4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Shrimp Peas and Rice
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ingredients serve

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Ingredients for Shrimp Peas and Rice Recipe

  • 1/4 tablespoon Unsalted butter
  • 1/2 cup Low sodium chicken broth, canned or homemade
  • 0.13 cup Frozen peas
  • 1/4 cup Uncooked converted brown rice
  • 1 teaspoon Olive oil, divided
  • 1/4-0.06 pound Peeled and deveined shrimp
  • 1/2 tablespoon Grated pecorino romano cheese
  • 1/4 tablespoon Chopped parsley, for garnish
Nutrition
value
527
calories per serving
18 g Fat38 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    38g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste