Shrimp Recipe
Recipe By Skinny Taste
I love this quick and easy shrimp, peas and rice dish, which can be made with white or brown rice.
3.9
14 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Recipe
- 1/4 tablespoon unsalted butter
- 1/2 cup low sodium chicken broth, canned or homemade
- 0.13 cup frozen peas
- 1/4 cup uncooked converted brown rice
- 1 teaspoon olive oil, divided
- 0.31 pound peeled and deveined shrimp
- 1/2 tablespoon grated Pecorino Romano cheese
- 1/4 tablespoon chopped parsley, for garnish
Nutrition
value
value
698
calories per serving
27 g Fat54 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein54g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein54g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus521mg
- Selenium76mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste