Shrimp, Peas And Pesto Pasta Recipe

Name: Shrimp, Peas And Pesto Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entre, complete in 20 minutes.

4.2

12 Rating -

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Ingredients for Shrimp, Peas And Pesto Pasta Recipe

1/4 Package refrigerated linguine
1/4 pound Uncooked medium shrimp, peeled, deveined
1/4 Container refrigerated basil pesto
1/2 cup Frozen sweet peas, thawed
0.06 cup Shredded parmesan cheese

Nutrition
value

370

calories per serving

15 g Fat33 g Protein26 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
33g
Carbs
26g
Fiber
5g

MacroNutrients

Carbs
26g
Protein
33g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
173mg
Iron
3mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
2mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
53mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker