A bowl of this shrimp pasta with a creamy curry sauce makes a perfect, healthy and quick and easy meal for those cold, fall evenings. click for the recipe
Ingredients for Creamy Curry Pasta With Shrimp Recipe
0.13 tablespoon Coconut oil melted
0.13 cup Shallots diced
1/4 tablespoon Garlic minced
0.13 teaspoon Ginger minced
1/4 teaspoon Corn starch
0.19 cup Reduced sodium chicken broth
0.19 cup Light coconut milk
1/4 teaspoon Yellow curry powder
0.13 teaspoon Fish sauce
0.13 tablespoon Brown sugar
0.06 teaspoon Salt
1/4 pound Cooked shrimp
1.50 ounce 1 package of brown rice noodles
As required Cilantro for garnish
Nutrition value
603
calories per serving
28 g Fat34 g Protein51 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
34g
Carbs
51g
Fiber
5g
MacroNutrients
Carbs
51g
Protein
34g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
59mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment