Ingredients for Shrimp Pasta With Creamy Tomato Basil Sauce Recipe
2 ounce Dried pasta
0.33 tablespoon Extra virgin olive oil
0.17 pound Jumbo shrimp, peeled and deveined
0.17 teaspoon Sea salt, divided
0.17 teaspoon Freshly ground black pepper, divided
0.17 cup Diced white onion
1 Garlic cloves, minced
0.17 can Crushed Tomatoes
0.17 can Diced fire roasted tomatoes, drained
1/2 tablespoon Julienned or chopped fresh basil leaves
1/25 teaspoon Crushed red pepper flakes, plus extra for sprinkling
1/25 teaspoon Dried oregano
pinch Granulated sugar
0.06 cup Heavy cream
flakes Optional toppings: freshly grated parmesan cheese, extra fresh basil, extra crushed red pepper
Nutrition value
356
calories per serving
15 g Fat25 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
25g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
103mg
Iron
3mg
Vitamin A
241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
286mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment