Ingredients for Shrimp Pasta With Creamy Tomato Basil Sauce Recipe
12 ounce Dried pasta
2 tablespoon Extra virgin olive oil
1 pound Jumbo shrimp, peeled and deveined
1 teaspoon Sea salt, divided
1 teaspoon Freshly ground black pepper, divided
1 cup Diced white onion
6 Garlic cloves, minced
1 can Crushed Tomatoes
1 can Diced fire roasted tomatoes, drained
3 tablespoon Julienned or chopped fresh basil leaves
1/4 teaspoon Crushed red pepper flakes, plus extra for sprinkling
1/4 teaspoon Dried oregano
pinch Granulated sugar
0.33 cup Heavy cream
flakes Optional toppings: freshly grated parmesan cheese, extra fresh basil, extra crushed red pepper
Nutrition value
356
calories per serving
15 g Fat25 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
25g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
103mg
Iron
3mg
Vitamin A
241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
286mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment