Ingredients for Quick Shrimp Pasta With Arugula And Walnut Pesto Recipe
1/4 pound Cooked linguine
1/2 tablespoon Olive oil
1/2 tablespoon Butter
5-6.25 Medium shrimp, cooked, peeled and deveined
1/4 Arugula and walnut pesto
1/4 cup Grape Tomatoes Halved
As required Freshly Grated Parmesan Cheese
As required Salt and pepper
Nutrition value
1213
calories per serving
65 g Fat102 g Protein55 g Carbs3 g FiberOther
Current Totals
Fat
65g
Protein
102g
Carbs
55g
Fiber
3g
MacroNutrients
Carbs
55g
Protein
102g
Fiber
3g
Fats
Fat
65g
Vitamins & Minerals
Calcium
326mg
Iron
6mg
Vitamin A
605mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
9mcg
Vitamin C
18mg
Vitamin E
7mg
Copper
1mcg
Magnesium
197mg
Manganese
< 1mg
Phosphorus
1042mg
Selenium
198mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment