Shrimp pasta salad comes together in minutes and is a crowd pleaser Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
1 ounce Uncooked Whole Wheat Elbow Macaroni Or Similar Small Pasta, Such As Mini Shells
0.13 pound Frozen Salad Shrimp Thawed And Patted Dry, Or Use Roughly Chopped Peeled And Deveined Cooked Shrimp
0.13 cup Diced Celery About 2 Stalks
0.03 inch 1 Red Bell Pepper Cored And Cut Into Dice
0.13 cup Frozen Peas Thawed
1/4 Green Onions Finely Chopped
1/4 tablespoon Finely Chopped Fresh Dill
0.08 cup Nonfat plain greek yogurt
1/4 tablespoon Freshly Squeezed Lemon Juice From About 1/2 Lemon
1/4 teaspoon Honey
0.13 teaspoon White Vinegar
0.06 teaspoon Dijon mustard
0.13 teaspoon Kosher Salt Plus Additional To Taste
0.06 teaspoon Ground Black Pepper Plus Additional To Taste
1/100 teaspoon Cayenne pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment