Ingredients for Shrimp And Pasta Puttanesca Recipe
1/4 pound Dry linguine
0.38 tablespoon Olive oil
1/4 pound Peeled and deveined large shrimp
0.06 teaspoon Black pepper
0.38 tablespoon Capers, roughly chopped
0.19 cup Kalamata olives, pitted and roughly chopped
Nutrition value
321
calories per serving
19 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
24g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
24g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
78mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
47mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment