Shrimp Pasta Primavera Recipe

Recipe By Betty Crocker

Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.

4.4
15 Rating -
Rate
35minstotal
35m.total
Shrimp Pasta Primavera
plan
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Ingredients for Shrimp Pasta Primavera Recipe

  • 0.17 Package rotini pasta
  • 0.17 cup Progressotm chicken broth
  • 0.33 cup Broccoli flowerets
  • 1/25 pound Mushrooms, cut in 1/2
  • 1 ounce Feta cheese, crumbled
  • 0.17 cup Fresh basil leaves, thinly sliced
  • 0.67 Roma tomatoes, coarsely chopped
  • 0.13 pound Cooked, peeled, deveined large shrimp or 1 package frozen cooked, peeled, deveined shrimp, thawed and drained
Nutrition
value
300
calories per serving
14 g Fat26 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    2mg
  • Vitamin A
    1006mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker