Ingredients for Shrimp Pasta In Tomato Cream Sauce Recipe
2 ounce Penne pasta or any pasta shape you prefer
1/5 pound Raw shrimp, deveined and thawed if frozen we used 31 34 count
1/5 teaspoon Paprika
1/5 tablespoon Olive oil
1/5 tablespoon Butter
0.60 Large garlic cloves, chopped
3.20 ounce 2 cans tomato puree or tomato sauce
1/20 cup Chicken stock add additional stock if sauce is too thick
1/10 cup Heavy cream
1/10 cup Grated parmasan cheese
As required Salt and pepper
As required Parmasan and fresh diced tomatoes to garnish
Nutrition value
441
calories per serving
19 g Fat32 g Protein58 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
32g
Carbs
58g
Fiber
5g
MacroNutrients
Carbs
58g
Protein
32g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
169mg
Iron
3mg
Vitamin A
895mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
2mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
392mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment