Shrimp, Pasta And Pepper Bake Recipe
Recipe By Betty Crocker
Looking for a hearty shrimp and pasta bake using mushrooms? Then check out this great dinner filled with veggies.
4.9
29 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp, Pasta And Pepper Bake Recipe
- 1 Package uncooked mostaccioli pasta
- 1/2 cup Red bell pepper strips
- 1/2 cup Green bell pepper strips
- 1 can Muir glentm organic diced tomatoes, undrained
- 1 Package frozen shelled deveined cooked small shrimp, thawed
- 1 can Muir glentm organic tomato sauce
- 1 Jar sliced mushrooms, drained
- 1 teaspoon Dried oregano leaves
- 1/4 teaspoon Crushed red pepper flakes
- 1/4 cup Grated parmesan cheese
Nutrition
value
value
377
calories per serving
13 g Fat35 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein35g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium447mg
- Iron5mg
- Vitamin A561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B122mcg
- Vitamin C187mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus487mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker