Parsley Pesto Shrimp Pasta Recipe

Recipe By Slurrp

Parsley Pesto Shrimp Pasta is a refreshing and flavorful dish that combines the vibrant flavors of parsley pesto with succulent shrimp and al dente pasta. The parsley pesto adds a fresh and herbaceous taste to the dish, while the shrimp adds a delicate seafood flavor. This pasta dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a crisp salad for a complete meal.

4.9
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Parsley Pesto Shrimp Pasta
plan
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ingredients serve

Ingredients for Parsley Pesto Shrimp Pasta Recipe

  • 2 ounce Pasta
  • 1/2 cup Fresh Parsley Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Pine Nuts
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Lemon Juice
  • 0.06 cup Olive Oil
  • 1/4 pound Shrimp, Peeled And Deveined
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes

Directions: Parsley Pesto Shrimp Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a food processor, combine parsley, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
  • STEP 4.Add the cooked pasta to the skillet and toss with the parsley pesto until well coated.
  • STEP 5.Serve the parsley pesto shrimp pasta hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

  • You can substitute the shrimp with chicken or tofu for a different variation.
  • If you prefer a spicier dish, add red pepper flakes to the parsley pesto.
  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Reheat leftover pasta in a skillet with a splash of olive oil or in the microwave.
  • Serve with a side of garlic bread and a crisp salad for a complete meal.
  • Garnish with additional Parmesan cheese and chopped parsley for added flavor and presentation.
Nutrition
value
794
calories per serving
37 g Fat46 g Protein128 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    46g
  • Carbs
    128g
  • Fiber
    5g

MacroNutrients

  • Carbs
    128g
  • Protein
    46g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    577mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp