Baked Penne With Shrimp And Peas Recipe

Recipe By Slurrp

Baked Penne with Shrimp and Peas is a delicious and comforting pasta dish that combines tender shrimp, sweet peas, and creamy cheese sauce. The penne pasta is cooked until al dente and then tossed with the shrimp and peas. The cheese sauce is made with a combination of melted butter, flour, milk, and grated Parmesan cheese. The mixture is then poured over the pasta and baked until golden and bubbly. This dish is perfect for a weeknight dinner or a special occasion.

3.9
13 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Baked Penne With Shrimp And Peas
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ingredients serve

Ingredients for Baked Penne With Shrimp And Peas Recipe

  • 1/4 pound Penne Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 cup Frozen Peas
  • 1 tablespoon Butter, Divided
  • 1/2 cloves Cloves Garlic, Minced
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese, Plus Extra For Sprinkling
  • As required Salt And Pepper To Taste

Directions: Baked Penne With Shrimp And Peas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 4.Add the shrimp to the skillet and cook until pink and cooked through. Remove from heat and set aside.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
  • STEP 6.Gradually whisk in the milk and cook until the mixture thickens.
  • STEP 7.Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 8.In a large mixing bowl, combine the cooked penne pasta, shrimp, peas, and cheese sauce. Mix well to coat everything evenly.
  • STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional grated Parmesan cheese.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve the Baked Penne with Shrimp and Peas hot and enjoy!

Cooking Tips

  • You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
  • Serve the Baked Penne with Shrimp and Peas hot and enjoy!
Nutrition
value
396
calories per serving
28 g Fat16 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    16g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    22mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp