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Recipes
Shrimp Parmigiana Recipe
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Shrimp Parmigiana Recipe
Recipe By
Food & Wine
Learn how to make Shrimp Parmigiana.
4.2
21 Rating -
Rate
35mins
total
35m.
total
plan
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Ingredients for Shrimp Parmigiana Recipe
1/2
Large eggs
0.06 cup
Whole milk
0.38 cup
Panko
1 ounce
Parmigiano reggiano cheese, grated, divided
0.38 teaspoon
Kosher Salt, Divided
As required
Canola oil, for frying
3 ounce
Peeled raw large shrimp
3/4 cup
Best ever marinara, warmed
1 ounce
Low moisture mozzarella cheese, shredded
0.06 cup
Packed Fresh Basil Leaves
Nutrition
value
627
calories
per serving
25 g Fat
41 g Protein
59 g Carbs
3 g Fiber
Other
Current Totals
Fat
25g
Protein
41g
Carbs
59g
Fiber
3g
MacroNutrients
Carbs
59g
Protein
41g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
478mg
Iron
5mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
530mg
Selenium
73mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine