Shrimp Parmigiana Recipe

Recipe By Food & Wine

Learn how to make Shrimp Parmigiana.

4.2
21 Rating -
Rate
35minstotal
35m.total
Shrimp Parmigiana
plan
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ingredients serve

Ingredients for Shrimp Parmigiana Recipe

  • 1/2 Large eggs
  • 0.06 cup Whole milk
  • 0.38 cup Panko
  • 1 ounce Parmigiano reggiano cheese, grated, divided
  • 0.38 teaspoon Kosher Salt, Divided
  • As required Canola oil, for frying
  • 3 ounce Peeled raw large shrimp
  • 3/4 cup Best ever marinara, warmed
  • 1 ounce Low moisture mozzarella cheese, shredded
  • 0.06 cup Packed Fresh Basil Leaves
Nutrition
value
627
calories per serving
25 g Fat41 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    41g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    41g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    5mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    530mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine